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Main > Chinese folktales > Fairy tale "The King of the Ants"

The King of the Ants

Tents were put up on the edge of the saucer and a banquet was prepared. A great number of guests sat down to the table. Musicians and dancers stood ready. There was a bright confusion of mingled garments of purple and scarlet, crimson and green. Pipes and flutes, fiddles and cymbals sounded, and the dancers moved in the dance. The music was very faint, and yet its melodies could be clearly distinguished. All that was said, too, the table-talk and orders, questions and calls, could be quite distinctly heard.

After three courses, he who wore the scarlet hat said: “Quick! Make ready the nets and lines for fishing!”

And at once nets were thrown out into the saucer which held the water in which the scholar dipped his brush. And they caught hundreds of thousands of fishes. The one with the scarlet hat contented himself with casting a line in the shallow waters of the saucer, and caught a baker’s dozen of red carp.

Then he ordered the head cook to cook the fish, and the most varied dishes were prepared with them. The odor of roasting fat and spices filled the whole room.

And then the wearer of the scarlet hat in his arrogance, decided to amuse himself at the scholar’s expense. So he pointed to him and said: “I know nothing at all about the writings and customs of the saints and wise men, and still I am a king who is highly honored! Yonder scholar spends his whole life toiling over his books and yet he remains poor and gets nowhere. If he could make up his mind to serve me faithfully as one of my officials, I might allow him to partake of our meal.”

This angered the scholar, and he took his book and struck at them. And they all scattered, wriggling and crawling out of the door. He followed them and dug up the earth in the place where they had disappeared. And there he found an ants’ nest as large as a barrel, in which countless green ants were wriggling around. So he built a large fire and smoked them out.

Note: This charming tale is taken from the Tang Dai Tsung Schu.

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